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Coffee & Beverages / Decaf Beans
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Category: Decaf Beans
Decaf Italian Espresso Beans
Composition: 35% Arabica; 65% Robusta
Origin: 100% Italian Espresso roasted in the world-famous Dolomites mountain range in the northern region of Italy since 1919
Roast Level: Medium/Full City
Aroma: Milk Chocolate, Bread Crust
Flavor: Milk Chocolate, Bread Crust, Spices
Acidity: 6.5
Best By Date: All the dates on the package are in European Format: DAY/MONTH/YEAR
These decaffeinated Italian espresso beans are crafted with a unique blend of Arabica and Robusta beans, sourced from the historic Dolomites region. Roasted to a medium/full city level, they offer a rich, aromatic profile with notes of milk chocolate and bread crust, complemented by subtle spices. With a mild acidity of 6.5, these beans provide a smooth and satisfying taste experience that will enhance your daily coffee ritual. Here’s how to best enjoy them:
Each bag is labeled with best-by dates in the European format (DAY/MONTH/YEAR), ensuring freshness and quality whenever you brew.
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