Immune-boosting Mushroom Coffee Pods for Gut Health | 24 Count

About this item

• BREWS MEDIUM WITH HINTS OF NUTTY CARAMEL — Each brew produces a tasty cup of medium roast coffee. But the richness of this java is just the beginning. That coffee drink is enhanced with four incredibly calming adaptogen supplements, creating an amazingly effective stress support blend.
• THE AYURVEDIC POWER OF ASHWAGANDHA — We are all more stressed and connected than ever before. Organic Ashwagandha extract (Indian Ginseng) has a long history in traditional medicine for its stress-reducing, adaptogenic benefits, claims that are supported by scientific research. We have combined this extract with organic Eleuthero root extract (Siberian Ginseng) and Holy Basil extract (Tulsi) to create this calming, balancing, delicious medium roast coffee.
• RISE AND TRULY SHINE — Each cup contains 250mg of wild-harvested, organic Chaga. Known as "The King of Mushrooms," Chaga earned its title from its remarkable immune-supporting effects. Chaga is packed with antioxidants and is one of the most antioxidant-rich foods on the planet.
• HALF THE CAFFEINE, ALL THE GOODNESS — We have paired decaffeinated coffee from Peru with full-strength coffee from Honduras to create a lower caffeine blend. Both come from organic fair trade cooperatives situated 3,900 to 5,900 feet above sea level. These high-quality, single origin coffee beans brew a smooth, medium-roast, low acid coffee. We have packed all that deliciousness into our recyclable KCup pods – Compatible with Keurig 1.0 and Keurig 2.0.
• SCIENTIFICALLY SPEAKING, THIS COFFEE IS TRULY MAGICAL — Adaptogens and functional mushrooms have been utilized worldwide for centuries to enhance productivity, reduce stress, and support the immune system. Unfortunately, most mushroom supplements use the mycelium (the root system) rather than actual mushrooms. At Four Sigmatic, we bring only the finest of nature to your daily routine, using the mushrooms' fruiting bodies which contain 15x more active ingredients than the mycelium.